Weekly Specials
Appetizers
These dishes are great for sharing
Authentic Greek Spinach & Feta Pie (Spanakopita)
Crispy layers of phyllo dough with spinach feta filling & herbs, Served with Fried Cherry Tomatoes
17.99
Wedge Salad with Shrimps
Crunchy Iceberg lettuce lavishly drizzled with Cocktail Sauce, Mozzarella cheese, topped with Mix color cherry tomatoes, red onion. 3 Jumbo Shrimps. Served with Fried Spinach Tortilla Chips
19.99
Mussels Saganaki (Greek-Style Mussels in Tomato Sauce)
Fresh mussels simmered in a rich tomato sauce with garlic, Greek ouzo, and a hint of chili, finished with crumbled feta, fragrant herbs, basil & scallions. A bold and flavorful Greek classic. Served with Pita Bread
19.99
Focaccia with Pork Sausage, BBQ & Cheese
A mouthwatering combination of fluffy focaccia, Caramelized Onion, Our Blend of Cheeses, Scallions & Garlic
19.99
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Giant Meatballs with Marinara Sauce over Mashed Potatoes
Big, bold house-made meatballs filled with Mozzarella Cheese, marinara sauce and served over a bed of our traditional mashed potatoes and parsley
27.99
Traditional Greek Moussaka
With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream
Pastitsio (Greek Beef & Pork Pasta Bake)
Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!
27.99
Traditional Greek “Gemista”
Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors
29.99
Teriyaki Salmon
Tender salmon fillet with our rich homemade teriyaki sauce, served with sautéed seasonal vegetables, our rice pilaf and sesame. A perfect balance of sweet, savory, and fresh
30.99
Drinks
By Brendan
Boozy Shamrock Shake
Smirnoff Vanilla Vodka and Creme de Menthe, blended with Milk and Ice Cream, Topped with Whipped Cream and Green Sprinkles I Also available Virgin
12.99
Tipsy Irishman
Bailey’s Irish Cream Liqueur and Frangelico Hazelnut Liqueur, Shaken Cold and Topped with Whipped Cream, Cinnamon, and Chopped Candied Pecans
13.99
Tipsy Grasshopper
Smirnoff Vanilla Vodka, Mozart White Chocolate Cream Liqueur, Clear Crème de Cacao, Creme de Menthe, Garnished with Chocolate Drizzle, Whipped Cream, and Green Sprinkles
14.99
Lucky Charms Shot
Smirnoff Whipped Vodka, Baileys Irish Cream Liqueur, Crème de Cacao, Shaken Cold and Rimmed with Crushed Lucky Charms
5.99
Warm Cinnamon Toast Martini
Vanilla Vodka, Rum Chata, Fireball, Served Warm and Topped with Warm Frothed Milk and Cinnamon
14.99
Desserts
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
6.99
Homemade Cream Pies
Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch
12.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.