Weekly Specials

A mouthwatering combination of fluffy focaccia, mozzarella, our Mixed Cheese blend,Basil, Garlic, oregano, sweet paprika & Red Onion with fresh parsley. Served with Tzatziki Sauce on the Side

In a fragrant traditional Greek Lemon sauce with white wine, olive oil, oregano, garlic and red pepper flakes, served with crispy potato chips. Rich, hearty, and full of Mediterranean flavor

Creamy mayo with asparagus, peas, corn, red roasted peppers, pickles, potatoes, served on a bed of fresh romaine, topped with grilled shrimps and sliced boiled egg. A rich and satisfying twist on a classic salad

Delicate snail salad served atop of endive and marinated with garlic, lemon, olive oil, red cabbage, dressed with light herbs and citrus for a fresh, earthy bite

With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream

Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!

Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors

Oven-baked to perfection and served atop our handcrafted creamy risotto

Tender, slow-cooked lamb, seasoned with aromatic herbs and garlic, served alongside golden, crispy roasted potatoes infused with bay leaves, slice of lemon, fresh oregano and olive oil. A hearty, comforting classic Greek Easter dish crafted with rich, savory flavors in every bite

Our classic Mimosa, Champagne with a splash of OJ, with Tito’s Vodka added and a splash of Blue Curacao, garnished with a slice of orange

Smirnoff Whipped Cream Vodka, Mozart White Chocolate Liquor, Baileys Cream, Splash Island Oasis Ice Cream, Splash Blue Curacao for color, Rimmed with Pink Sugar and topped with a floating Peep

Smirnoff Vanilla Vodka, Baileys Cream Liquor, Clear Crème de Cacao, Mozart Chocolate Liquor, Glass with chocolate drizzle, topped with Whipped Cream and shaved milk chocolate

Empress Indigo Gin, Chambord black raspberry liqueur, fresh squeezed lemon juice, splash grenadine, splash Blue Curacao, finished with sprite, garnished with a cherry and lemon wedge

Filo pastry, filled with chopped nuts & syrup or honey

Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch